(via niknak79)
When the sodium chloride dissolves into the pineapple it will break apart into sodium and chloride ions.
The sodium ion will then react with the malic and citric acids present in the pineapple to form neutral sodium salts.
Acids normally have a tart or sour taste but when they are converted into neutral compounds they lose this sourness, and so the pineapple tastes sweeter.
(via did-you-kno)
(via silkanddiamonds)
(Source: whereisthecoool)
v4 house/marcio kogan mk27 architects
via: dailyicon
Contemporary artist Rashas Alakbrov from Azbaijan creates shadow paintings using disregarded objects seen as ‘trash’ like pipes, and water bottles.


